How to make easy chicken shawarma
Many people like to eat grilled shawarma, as it is considered a popular meal in many Arab countries. If you want to prepare chicken shawarma at home in an easy and delicious way, here are the following steps. First, cut the chicken breasts into small pieces and place them in a bowl. Then season the chicken with a mixture of lemon juice, chopped garlic, thyme, chopped coriander, paprika, salt and pepper. Leave the chicken to marinate for at least one hour to absorb the flavors.
After that, heat a frying pan over medium heat and put the chicken slices in it. Turn the chicken regularly until it is cooked and golden on all sides. Use wooden spoons or non-stick utensils to avoid the chicken sticking to the pan.
When the chicken is cooked, heat the shawarma bread. You can use pita bread or tortilla bread, depending on your preference. As for the sauce, mix natural yogurt, minced garlic, lemon juice, salt and pepper in a small bowl until the flavors blend.
When serving, place the grilled chicken slices on the shawarma bread and sprinkle the sauce generously. Then you can add your favorite vegetables such as tomatoes, green onions, lettuce and hot peppers. To add extra flavour, garlic or tahini sauce can be added. Enjoy your home-cooked chicken shawarma with its delicious and nutritious taste!
What is chicken shawarma seasoning?
Chicken Shawarma seasoning is a mixture of delicious spices that adds an unparalleled flavor to the chicken slices. Chicken shawarma seasoning varies from one place to another and from one preparation method to another, but usually includes spices such as cumin, black pepper, coriander, garlic and ginger. These spices are added to the shredded chicken and left to marinate and infuse with flavor before cooking it on the grill or in a pan. Chicken shawarma seasoning gives a rich and distinctive flavor, and contributes to giving the shawarma a distinctive taste that many people love.
How do I make shawarma quickly?
If you are looking for a quick and easy way to make shawarma, here are some steps that can help you with that. First, buy pre-frozen ground chicken from the supermarket to save time and effort preparing it. Then, thaw the frozen chicken in the refrigerator for several hours until it is tender and ready to use.
Secondly, prepare the spice mixture for the shawarma by putting the crushed garlic, lemon juice, thyme, cumin, hot pepper, salt and black pepper in one bowl. Mix the ingredients well until combined and ready to use as a marinade for the chicken.
Third, place the chopped chicken slices in a wide bowl and season them with the spice mixture you prepared previously. Clean your hands well and then use them to mix the chicken with the spice mixture until the chicken is completely coated.
Fourth, heat a deep frying pan over medium heat and add a little oil to avoid the chicken sticking. Place the marinated chicken slices in the pan and continue turning them regularly until the chicken is cooked and golden and cut into small pieces.
What is the substitute for yogurt in shawarma?
Yogurt is one of the main ingredients in traditional shawarma, as it adds a distinctive flavor and texture to this delicious dish. However, if you are looking for an alternative to yogurt, there are some options you can take advantage of.
One possible alternative is to use whipped garlic sauce instead of yogurt. Garlic is a common spice in shawarma dishes, and adds a strong and distinctive flavor to it. You can prepare garlic sauce by mixing finely chopped garlic with yogurt, olive oil, lemon juice, salt and pepper.
In addition, you can use some other ingredients to replace yogurt in shawarma. For example, you can use tahini sauce as an alternative, as it adds a creamy and distinctive taste to the shawarma. You can prepare tahini sauce by mixing tahini with lemon juice, chopped garlic, salt and oil. This alternative is common in shawarma dishes in some cultures.
How many kilograms in a shawarma skewer?
On average, shawarma slices can range between 80 to 120 grams per slice. However, slices can be larger or smaller based on differences in preparation method and choice of meat used. You may need to talk to your local vendor to get more accurate information about the shawarma they sell.
It is also good to mention that shawarma may contain spices and sauce, which affects the shawarma meal in general. Shawarma slices may be served in a meal containing bread, vegetables, spices and sauces.
What is shawarma sauce?
Shawarma sauce is a popular and delicious sauce used to season and improve the taste of beef or chicken shawarma. This sauce consists of many ingredients that give it a unique and distinctive flavour. Some of these ingredients include oil, vinegar, lemon, garlic, ginger, black pepper, and various oriental spices. Mayonnaise or yogurt can also be added for a creamier texture and extra flavor. All these ingredients are carefully mixed and applied to steaks or chicken to garnish them deliciously and add a special taste. Shawarma sauce adds a delicious and refreshing touch to the shawarma meal and is considered essential for the perfect dining experience.
What are the ingredients of Syrian shawarma?
Syrian shawarma consists of a group of delicious ingredients that reflect the heritage of Syrian cuisine. Grilled meat is the main ingredient in shawarma, where chicken or minced meat is used. The meat pieces are seasoned with distinctive spices and seasonings to give them a distinctive flavour.
In addition to grilled meat, Syrian shawarma contains additional ingredients that enhance its taste and make it delicious. This includes grilled vegetables such as tomatoes, cucumbers and green peppers, which add a refreshing flavor and distinctive texture to the shawarma.
Shawarma is also served with a range of toppings and sauces that add the perfect balance of flavour. These additions include garlic sauce, which gives the shawarma a creamy texture and rich flavour, and hot sauce, which adds a spicy and exciting touch. Shawarma is also served with freshly baked soft bread, which has a soft and grainy texture.
We can't forget the side accompaniments that Syrian shawarma has, such as French fries and milky yogurt. Delicious French fries add a crunchy and refreshing texture to the meal, while creamy yoghurt adds a touch of softness and creaminess to the shawarma.
Is shawarma healthy or not?
Shawarma is prepared from chicken or beef cut into thin slices and seasoned with different spices. Although these basic ingredients are healthy, shawarma is often prepared over fire with a large amount of oils or fats to add flavor and crunch. This means that eating large amounts of shawarma means consuming excess saturated fats and oils, which can lead to increased levels of cholesterol and calories in the body.
In addition, shawarma may also contain a high amount of added sodium, which is due to the use of salty sauces and dressings in the preparation process. Consuming too much sodium is unhealthy, as it can lead to high blood pressure and poor heart health.
Therefore, eating shawarma appropriately and rationally is a better option. It is recommended to choose lean steaks or vegetarian shawarma with a little oil, and avoid adding sauces rich in sodium. Other healthy options, such as grilled potatoes or salad with lakhmad, can also be relied upon as a complement to the shawarma meal.
